YORK, South Carolina
Bread That Brings Us Together
Small-batch artisan breads and handcrafted sweets baked fresh by Jess in York, South Carolina.
Every loaf is made with patience, premium ingredients, and a whole lot of heart.
Meet the Baker
Baked by Jess — full plate, full heart.
From crusty sourdough to handcrafted specialty sweets, every loaf begins the same way—with quality ingredients, time, and intention.
Kneadful Bread Co. was created from a love of bringing people together through homemade bread and baked goods.
My favorite part isn't simply baking. It's knowing each loaf becomes part of someone's family dinner, celebration, or quiet morning around the table.
Because the best memories often begin with something fresh from the oven.
Read Jess's StoryFrom the Oven
This Week's Breads
Classic
Most popularThe signature loaf. Open crumb, crackling crust, and that perfect tang that keeps you coming back.
Learn MorePictures coming soon
once baked
Garlic & Herb
Roasted garlic and fresh herbs folded right into the dough. Incredible toasted with butter or alongside a bowl of soup.
Learn MorePictures coming soon
once baked
Chocolate Chip
A sweet twist on sourdough — studded with melty chocolate chips throughout every slice.
Learn MorePictures coming soon
once baked
Cinnamon Brown Sugar
Warmly spiced with cinnamon and brown sugar swirled through every slice. Perfect toasted on a slow morning.
Learn More
Apple Cinnamon Brown Sugar
Fan favoriteTender apple pieces, cinnamon, and brown sugar baked into every bite — like a hug in loaf form.
Learn MorePictures coming soon
once baked
White Chocolate Strawberry
Creamy white chocolate and sweet strawberry in a soft, slightly sweet loaf. A crowd-pleaser every time.
Learn MorePictures coming soon
once baked
Jalapeño Cheddar
Fan favoriteSharp cheddar and fresh jalapeño folded in for a loaf with a little kick. Great with chili or on its own.
Learn More
Pepperoni Pizza
All the flavors of pizza night baked into a pull-apart sourdough loaf. A guaranteed crowd-pleaser.
Learn More
Cheesy Garlic & Herb
Garlic, herbs, and melted cheese throughout — impossible to stop at one slice.
Learn MoreWhy Kneadful
Bread Made the Right Way
Naturally Fermented
Every loaf is given the time it needs. Slow fermentation develops flavor, improves digestibility, and creates that signature crust you can hear when you tap it.
Premium Ingredients
From the flour to the finishing salt, every ingredient is chosen with care. No shortcuts, no fillers — just honest, quality baking.
Handcrafted in Small Batches
Each loaf is shaped by hand, one at a time. Small batches mean more attention, more consistency, and more love in every single one.
Made to Bring People Together
Bread has always been about sharing. Every loaf that leaves this kitchen is made with the hope that it ends up at a table surrounded by people you love.
From the Community
What People Are Saying
Jess has been bringing in her sourdough creations for months now and every single time I am blown away by what she's made. Today we got to try her pepperoni pizza loaf and it is by far my favorite. Perfectly cooked, tons of flavor. I highly recommend everyone supporting Jess at Kneadful Bread Co! She's killin' it!
— Adam Flasch
Facebook recommendation
I brought a loaf to my neighbor's dinner and everyone wanted to know where it came from. Jess's bread is something truly special.
— Mike T.
There's something so special about bread made with this much care. You can taste the love in every single slice.
— Emily R.
Fresh Every Week
How Ordering Works
Every week I put together a fresh menu of what's coming out of the oven. Here's how to get your hands on a loaf.
Check the Weekly Menu
Each week's offerings are posted on Instagram and shared by email. Sourdough, specialty loaves, and seasonal sweets — it changes with the season.
Place Your Order
Reach out by email or DM to reserve your loaves. Orders are filled on a first-come basis, so early birds get the best selection.
Pick Up in York
Pickup is local in York, SC. I'll let you know the details when your order is confirmed. Fresh, warm, and ready for your table.
I also take special orders for holidays, celebrations, and catering. If you're dreaming of something specific, just ask.
See This Week's MenuFollow Along
Fresh From the Kitchen
Follow along for weekly menu drops, behind-the-scenes baking, and a whole lot of bread.
Fresh out of the oven this morning ❤️
Today's sourdough turned out beautifully. Who's bringing one home?
The kitchen smells incredible today. Fresh cinnamon rolls cooling while sourdough finishes baking. My heart is full.
There's something magical about watching dough become bread. It never gets old.
This week's focaccia is ready. Rosemary, sea salt, and a whole lot of olive oil.
Grateful for every table this bread ends up on. Thank you for letting me bake for you.